Sunday brunch has always been my favorite meal on a Sunday. After a good sleeping in, catching up with friends for a good meal and coffee sounds about right.
Cassis Jakarta; after holding a special Sunday brunch each month collaborating with restaurants from other countries, the restaurant finally introduced their own Sunday Brunch menu with delicious selections that would suit the local palate.
Cassis has always been one of my favorite place to hang out with friends. Bright open monochromatic layout with big windows has all the right ingredients for a cozy and welcoming place to lay back and have a good chat.
|Chia Seed Pudding - IDR 90K|
|Coconut cream, berries compote, fresh fruits|
|Acai Berry Bowl - IDR 95K|
|Frozen acai berry puree,banana, strawberry, goji berry, granola|
Before, I always thought Cassis was more on the pricy side for a restaurant, however, the good news is that they heard the wailing of our thinning wallet after every meal and had since adjusted their price and become more reasonable, the range price of IDR 85K to 150K before the tax and service sounds better to me.
|Seared Barramundi - IDR 115K|
|vine ripe tomato, baby potato, fennel,almond panzanella dressing|
25 different menus from their brunch menus serves appetizers, mains and desserts, available from 11am to 4pm weekly. Adding to the perk, for those who like a little buzz with their brunch, the restaurant serves wine and cocktails that definitely will make any occasion a little bit more festive, don’t you think?
|Crab Angel Hair - IDR 135K|
|Angel hair pasta with crab meat, chilli, spring onion, garlic, and corriander.|
|maple glazed pork bacon - IDR 125K|
After trying a few of their dishes, my top pick is the duck and waffle (though nothing could ever compete with the duck and waffle in London that I so raved about in my older post) it is tasty enough to satisfy my craving for a duck and waffle for brunch here in Jakarta. The duck was crispy, moist and most certainly juicy served with two pieces of home-made waffles completed with thick maple syrup, perfection and I could easily rate the dish 4 out of 5-star!
|Duck Confit Wafle - IDR 135K|
|Roasted duck with cucumber and mint salad, sweet szechuan glaze|
My second pick would be the Crispy Norwegian Salmon; a thick slice of salmon cooked perfectly with a layer of crispy skin that worth drooling over for. The salmon dish was combined with well-seasoned fresh sautéed vegetable that enables you to have a balance meal of the day (killing two birds with one stone).
|Crispy Norwegian Salmon - IDR 145K|
|Norwegian salmon with grilled corn salsa, roasted zucchini, and sherry dressing|
Save some space for this amazing dessert as well
|Cronuts - IDR 80K|
Needless to say, I enjoyed my brunch at Cassis (as always) and I strongly would encourage you to arrange your next meeting with good friends in this delightful place that is Cassis.
|on my table, handsinframe by @designerdoyanmakan|
Pavilion Apartment Retail Arcade
Jl. KH mas Mansyur Kav 24
PH : +6221 5794 1500
IG : @cassiskitchen
brunch : Sunday 11 am- 4pm